Spanish Tapas Party |
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| Get some pitchers of sangria (red or white), and your guests will be doing
the flamenco all evening. Flamenco music is, in fact, a great backdrop
for a party. Keep a dance instruction book or video on hand so everyone
can try their skill at this sexy dance. Alongside the sangria, serve
a variety of the Spanish finger foods knows as Tapas. These can range
from simple olives to marinated seafood. You might also want to offer
your guests a paella (made with rice, chicken and seafood), a Spanish omelette
(egg, onion and potatoes) or any other typically Spanish food you enjoy. |
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Sangria |
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| 1 bottle | Dry Red Wine |
| 1 oz. | Brandy (optional) |
| 1 oz. | Triple Sec or Curacao (optional) |
| To Taste | Club Soda (very cold) |
| To Taste | Orange, Lime, & Lemon Slices. Pineapple Chunks |
In a large pitcher, combine red wine, brandy, triple sec, sugar and fruit. Refrigerate overnight. When ready to serve, add club soda and more sugar (if desired), Stir. (For White Sangria, substitute White Wine for Red Wine)
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