New Drink Recipe -
CHERRY BOUNCE
- 1 Quart
- Rum
- 5 Pints
- Cherry(s)
-
- Sugar
Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice.
Serve In: Unspecified Glass Type
Drink Category: Liqueurs & Extracts
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