New Drink Recipe -
COCONUT CORDIAL
- Large Can
- Liqueur (Coconut)
-
- Sugar
-
- Rum
Slice off the eye of the coconut and drain. Fill with water and measure the
amount of water you put in. Combine the rum and sugar (at a ratio of 2:1) to
equal the amount of water. Stir until the sugar has dissolved and pour it into
the coconut. Seal it with wax and store at room temp. for at least a month. Uncork and bottle. Serve as a cordial.
Serve In: Unspecified Glass Type
Drink Category: Liqueurs & Extracts
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